1F Kanazawa cuisine Kita no Shoya
Enjoy seasonal dishes made using fresh seafood from the Sea of Japan and carefully selected local ingredients.
|Lunch||11:30am – 2:00pm (L.O. 2:00pm)|
|Dinner||5:00pm – 10:00pm (L.O. 9:45pm)|
|Private room||[Horikawa] Japanese-style table seats (8 to 24 people) are available. *Reservation required|
|Reservations / Inquiries||076-223-1111|