HOTEL KANAZAWA

Wake Up with : Forty Kinds of Buffet with a Selection of Main Dishes

Experience Kanazawa’s culinary culture with the wide variety of selections.

Breakfast is a key for the customers’ great morning.

We consider it as an important part of Hotel’s life. Please enjoy the breakfast served in a Japanese/Western buffet style

with a selection of main dishes using brand eggs produced in Ishikawa Prefecture and a wide variety of local ingredients such as Kaga vegetables,

based on the concept of “local production for local consumption,”

The menu of DINING TSUZUMI is supervised by Chef HIDE YAMAMOTO, who has produced restaurants all over the world.
For the main dish, we use “Noto no Megumi” eggs, which have a rich and full flavor and are grown in Noto’s great nature, with clean air and fresh water.

You can choose from the following four main dishes
1) Scrambled eggs with sausage and bacon
2) Fried eggs with sausage and bacon
3) Today’s grilled fish and Dashimaki Egg
4) Japanese-style roast pork with hot vegetables

The buffet offers more than 40 different dishes from both Japanese and Western cuisines! (*Menu varies depending on the day.)
We adopt cooking methods that have been traditionally passed down in Kanazawa and our own unique ingredients.

Please feel free to visit us even if you are not staying at Hotel Kanazawa.
We look forward to welcoming you.

Price: JPY 2,600 per person(tax included)

*Reservations can be made in advance.

▶Click here for online reservation

▶Menu 〈Breakfast〉