Tropical Afternoon Tea〈KONKU〉- DINING TSUZUMI
Tropical Afternoon Tea〈KONKU〉
Indulge in the DINING TSUZUMI Seasonal Afternoon Tea, featuring an assortment of tropical fruits including mango, passion fruit and juicy pineapple. Offering a colourful tea set features Highlights include the “Mango Coco” made with a biscuit dough layered with mango mousse as well as “Kiwi Tarte” offers two different textures: a rich castard cream and variety of juicy fruit.
Until August 31, enjoy limited-edition menus curated for the early summer, with tropic and vivid colors and energic flavors reminiscent of summer. In addition, guests can complement each dish with a hand-picked selection of varieties of tea and softdrink.
If you’re feeling fancy, you can upgrade your afternoon tea with sparkling wine for an additional ¥2000.
Validity: From May 1, 2024 Until August 31, 2024
Time: 11:30 noon to 5:00 p.m.
Price: JPY 4,000 per person
*Minimum 1 days until 12:00 noon advanced reservation is required.
*Free-flowing sparkling wine package is available for JPY 6,000.
*All prices are inclusive of tax and subject to a service charge.
Menu:
Selection of Sweets
・Mango Coco
・Kiwi and Mango Tart
・Tropical Short Cake
・Caramel Banana Roll Cake
・Macaron with Passion Fruits & Lemon Flavor
・Lemon & Pinapple Solbet
Savory
・Cherry Tomato Pintxos, Pate and Dried Fig Pintxos, Marinated Shrimp, Bologna Sausage, Cream Cheese Canapés, Quiche, Mixed Nuts
Beverages: Choose from tea selection and a wide selection of other beverages.
*Menu is subject to change depending on availability.
You can reserve a seat here.
Wake Up with : Forty Kinds of Buffet with a Selection of Main Dishes
Experience Kanazawa’s culinary culture with the wide variety of selections.
Breakfast is a key for the customers’ great morning.
We consider it as an important part of Hotel’s life. Please enjoy the breakfast served in a Japanese/Western buffet style
with a selection of main dishes using brand eggs produced in Ishikawa Prefecture and a wide variety of local ingredients such as Kaga vegetables,
based on the concept of “local production for local consumption,”
The menu of DINING TSUZUMI is supervised by Chef HIDE YAMAMOTO, who has produced restaurants all over the world.
For the main dish, we use “Noto no Megumi” eggs, which have a rich and full flavor and are grown in Noto’s great nature, with clean air and fresh water.
You can choose from the following four main dishes
1) Scrambled eggs with sausage and bacon
2) Fried eggs with sausage and bacon
3) Today’s grilled fish and Dashimaki Egg
4) Japanese-style roast pork with hot vegetables
The buffet offers more than 40 different dishes from both Japanese and Western cuisines! (*Menu varies depending on the day.)
We adopt cooking methods that have been traditionally passed down in Kanazawa and our own unique ingredients.
Please feel free to visit us even if you are not staying at Hotel Kanazawa.
We look forward to welcoming you.
Price: JPY 2,600 per person(tax included)
*Reservations can be made in advance.
▶Click here for online reservation
| Place | DINING TSUZUMI at the 1st floor |
|---|---|
| Hour | 7:00-10:00 (L.O. 9:30am) |
▶Menu 〈Breakfast〉